From our garden
Recipes, pairings and curiosities from the world of food and cocktails
CuriositiesForget strobe lights and endless queues. There's a new way to experience the night that's taking over the coolest cities in the world, and it has a name: Soft Clubbing.
Leggi l'articolo
RecipesFresh yoghurt, seasonal fruit, crunchy granola and indulgent toppings. Here are our new bowls and why they're already winning everyone over.
Leggi l'articolo
RecipesFrom October to December The Garden turns orange. Three pumpkin varieties, spices, almond milk and a secret ingredient: here's the story of our most beloved cappuccino.
Leggi l'articolo
RecipesFrom bruschetta to roast beef, our rocket pesto is everywhere. Here's the 'by feel' recipe with pine nuts, walnuts, parmesan and the secret touch of basil and mint.
Leggi l'articolo
RecipesHow do we make them so crispy on the outside and tender on the inside? Today we reveal The Garden Bistro recipe: the 3 golden rules, the secret spice mix and the herb sauce.
Leggi l'articolo
PairingsDiscover how to pair our Spritz Garden with charcuterie and cheese boards featuring Friulian produce for an unforgettable aperitivo.
Leggi l'articolo
RecipesCrunchy bread, creamy avocado, fresh salmon and egg: here's how we make our avocado toast and the tricks to recreate it at home.
Leggi l'articolo
CuriositiesFrom Caffè Casoni in Florence to The Garden's counter: the fascinating history of the Negroni and how we make ours.
Leggi l'articolo
PairingsFriulano, Malvasia, Schioppettino: a straightforward guide to the wines of Friuli that we serve at The Garden and how to pair them.
Leggi l'articolo