From our garden
Recipes, pairings and curiosities from the world of food and cocktails
CuriositiesForget strobe lights and endless queues. There's a new way to experience the night that's taking over the coolest cities in the world, and it has a name: Soft Clubbing.
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RecipesFresh yoghurt, seasonal fruit, crunchy granola and indulgent toppings. Here are our new bowls and why they're already winning everyone over.
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RecipesFrom October to December The Garden turns orange. Three pumpkin varieties, spices, almond milk and a secret ingredient: here's the story of our most beloved cappuccino.
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RecipesFrom bruschetta to roast beef, our rocket pesto is everywhere. Here's the 'by feel' recipe with pine nuts, walnuts, parmesan and the secret touch of basil and mint.
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RecipesHow do we make them so crispy on the outside and tender on the inside? Today we reveal The Garden Bistro recipe: the 3 golden rules, the secret spice mix and the herb sauce.
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PairingsDiscover how to pair our Spritz Garden with charcuterie and cheese boards featuring Friulian produce for an unforgettable aperitivo.
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RecipesCrunchy bread, creamy avocado, fresh salmon and egg: here's how we make our avocado toast and the tricks to recreate it at home.
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CuriositiesFrom Caffè Casoni in Florence to The Garden's counter: the fascinating history of the Negroni and how we make ours.
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PairingsFriulano, Malvasia, Schioppettino: a straightforward guide to the wines of Friuli that we serve at The Garden and how to pair them.
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Ricevi in anteprima i nuovi menu stagionali, gli eventi nel giardino e offerte riservate.