The aperitivo is a ritual, and like every ritual it deserves attention to detail. At The Garden Bistro, we've studied every pairing to enhance the flavours and create a complete experience.
The Spritz Garden: our signature
Our Spritz Garden starts with the choice of P-31, an artisanal aperitif with an intense aroma of herbs and citrus. Mixed with fresh prosecco and a touch of soda, it creates a balance between bitter and fizzy that cleanses the palate and prepares it for the next bite.
The ideal board
To accompany the Spritz Garden, we recommend our mixed board: a selection of local cured meats — from San Daniele prosciutto to Venetian sopressa — alongside cheeses like aged Montasio and a soft fresh goat's cheese. Chestnut honey and house-made preserves complete the picture.
The golden rule of pairing
The bitterness of the spritz pairs with the savoriness of aged cured meats. The prosecco cuts through the richness of the cheese. It's a game of contrasts that works every time.
Our recommendation
Order the mixed board and the Spritz Garden, sit in our courtyard under the fairy lights, and let time stand still. That's what we do best at The Garden.
